Diploma In Essential Food Technology
Master the science of food processing, preservation, and safety. Gain a globally recognized professional qualification in collaboration with Lincoln University College and ETVA.
Delivery Mode
Zoom (Face to Face)
Next Intake
March 2026
Program Details
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Dual Certification
Lincoln University College & ETVA
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4 Months Duration
Intensive & focused learning with 60% discount
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Industry-Led Instructor
Teacher: Win Paye Pyae Aung
Expert Guidance
Teacher: Win Paye Pyae Aung
Learn from a dedicated expert in Food Technology. Our instructor brings practical industry knowledge and academic rigor to ensure you master both the theoretical science and real-world applications of food tech.
10+
Years Experience
500+
Professionals Trained
Course Curriculum
Food Science Mastery
Understand the chemical and biological processes behind food production and nutritional preservation.
Safety & Standards
Learn essential HACCP, ISO protocols, and global food safety regulations to lead in the industry.
Dual Certification
Boost your career with certifications recognized by international food industries and academies.
Food Processing & Preservation
Thermal processing, refrigeration, dehydration, and modern shelf-life extension technology.
Quality Assurance & HACCP
Establishing hazard analysis critical control points and total quality management system workflows.
Nutritional Chemistry
Chemical composition analysis, food additives, lipid stability, and nutritional labeling protocols.
Ready to Transform Your Career?
Join our next intake and gain the professional recognition you deserve. Limited seats available for the March 2026 session.