Diploma In Food Safety
Ensure the highest standards of food quality and safety. Master HACCP, ISO 22000, and regulatory compliance with industry-expert guidance in collaboration with Lincoln University.
Delivery Mode
Zoom (Face to Face)
Next Intake
March 2026
Program Details
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Accredited Program
Lincoln University Accredited
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Interactive Learning
Live Face-to-Face Zoom sessions
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Expert Mentorship
Teacher: Win Paye Pyae Aung
Win Paye Pyae Aung
Our expert instructor brings years of practical experience in the food industry, guiding you through the complexities of quality management and safety protocols with face-to-face interaction via Zoom.
Industry
Expert Guidance
Live
Zoom Mentorship
Course Curriculum
1. Principles & Quality
- Understanding food borne illnesses
- Good Hygiene Practices (GHP)
- Quality Management Systems (QMS)
2. Regulatory Standards
- International Food Safety Standards
- Legal & Regulatory Compliance
- Compliance Analysis
3. HACCP & Hazards
- Food Hazard Control & Incidents
- Hazard Analysis & Critical Control Points
- Risk Assessment Techniques
4. ISO 22000 & Audit
- ISO 22000 Documentation & Audit
- Management Role in Food Industry
- Continuous Improvement Focus
5. Practical Training
- Real-world industry case studies
- Audit preparation hands-on practice
- Safety and Quality checklists
Ready to Start?
Join our March 2026 intake and boost your career in Food Safety.
Ready to Ensure Food Safety & Quality?
Join our next intake and gain the professional recognition you deserve. Limited seats available for the March 2026 session.