Diploma in
Food Safety
Ensure the highest standards of food quality and safety. Master HACCP, ISO 22000, and regulatory compliance with industry-expert guidance.
Accredited Program
Lincoln University
Key Program Objectives
Scientific Principles
Understanding food-borne illnesses, contaminants, and advanced preventive measures in food production.
Global Compliance
Master international food safety standards (ISO 22000) and legal regulatory requirements.
Risk Management
Implement HACCP frameworks to control hazards and manage food-related incidents effectively.
Win Paye Pyae Aung
Our expert instructor brings years of practical experience in the food industry, guiding you through the complexities of quality management and safety protocols with face-to-face interaction via Zoom.
Curriculum Overview
A comprehensive 5-pillar approach to food safety excellence.
1. Principles & Quality
- Understanding food borne illnesses
- Good Hygiene Practices (GHP)
- Quality Management Systems (QMS)
2. Regulatory Standards
- International Food Safety Standards
- Legal & Regulatory Compliance
- Compliance Analysis
3. HACCP & Hazards
- Food Hazard Control & Incidents
- Hazard Analysis & Critical Control Points
- Risk Assessment Techniques
4. ISO 22000 & Audit
- ISO 22000 Documentation & Audit
- Management Role in Food Industry
- Continuous Improvement focus
5. Practical Training
- Real-world industry case studies
- Audit preparation hands-on practice
- Safety and Quality checklists
Ready to Start?
Join our March 2026 intake and boost your career in Food Safety.